Black Plum

When a wine tastes like more expensive than what it is, you can't go wrong. Balanced and complex wine that deserves steaks.

Marcelo is a master in blending and achieving super balanced wines, super layered wine, and a long velvety finish. Superb.

Red and dark fruits, spices as well, fruity and complex, round tannins. Elegant and complex wine.

We felt in love with any of Pierre Menard's wines, that's why we bought them all, and you should as well!!

Great Pinot Noir, earthy and fruity, balanced, deep and tense.

Fascinating wine from Burgenland, Hannes makes tremendous wines for this price.

This cuvée exemplifies cold-climate Syrah grown on the rugged Sonoma Coast and is one of their hallmark bottlings

Every Wenzel bottle bears this stamp: ‘Nothing Added. Nothing Removed. Bottled Alive. Handpicked.’ Screamingly delicious

Every Wenzel bottle bears this stamp: ‘Nothing Added. Nothing Removed. Bottled Alive. Handpicked.’ Screamingly delicious

Frank Cornelissen is a Belgian born winemaker who is causing a stir in the Sicilian wine scene, on the slopes of Etna

Coteaux du Lyonnais organic Gamay

One of the best Beaujolais-Village there is.

25% Cluster Fermented Pinot, smooth and savory, 14 months in old French Oak.

Hillside Cru from Raul Perez, 96 points, a lot of wine for the money, a ton of wine.

Hillside Cru from Raul Perez, 96 points, a lot of wine for the money, a ton of wine.

The dark ruby robe, gorgeously perfumed fruit, and silky long finish of this intoxicating cru are a force that can’t be reckoned

An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin

A classic grand cru Beaujolais bottling, it gives a soft, supple wine, immediate in its pleasures.

Every Wenzel bottle bears this stamp: ‘Nothing Added. Nothing Removed. Bottled Alive. Handpicked.’ Screamingly delicious

Lovely red, floral, ripe, beautiful.

Plum, chocolate, sweet tobacco and herb aromas with full body, firm tannins and a long and flavorful finish. Lovely fruit.

The epitome of Karim Mussi’s winemaking. Exquisite finesse and delicacy to delight any wine “connoisseur”. Co-fermented in barrels with a little semillón.

Bordeaux Blend from Mendoza, Argentina by Catena Zapata Vineyards

An opulent and big red here, but at the same time this is fresh and really well-balanced.