Wines under $35

Blend of 2 Single Vineyards that puts a smile on your face at this value, what a steal for the money. Malbec at it's best

Red cherry and strawberry fruit aromas. As it opens up, a little black fruit combined with a spicy character of black pepper and cinnamon. Medium acidity with horizontal mouth.

Particular Cab Franc is a beast of a wine, full body, gentle, juicy, great acidity, the one that 1 glass is not enough

Ripe nose with honey and minerality. I love Moric's wines.

Determined to show that this indigenous Austrian grape has as much finesse and elegance as Pinot Noir from Burgundy

Fascinating wine from Burgenland, Hannes makes tremendous wines for this price.

you won’t want to finish the bottle unless you have another one in the queue—be careful with this one

Complex but out of this world Syrah from Swartland, South Africa.

love wines like this, a ton going on, bucket of mixed berries, super juicy, velvety, great acidity. Chewable wine

50% whole cluster fermented, think fresh strawberry, tobacco leaf & baking spices.

Just stunning blend of Sauv Blanc, Traminer & Gelber muskateller. It has everything that I want in a white.

Outstanding 62 day carbonic blend with Gruner, Chardonnay, and Welschriesling. Unreal

Every Wenzel bottle bears this stamp: ‘Nothing Added. Nothing Removed. Bottled Alive. Handpicked.’ Screamingly delicious

It’s so complex as if an opulent, tropical world of guava and mango was flash-frozen, dusted with citrus and salt

Smells like fermentation, pears, quince, spice, flowers and rocks with a rustic spritzy energy. Just essential deliciousness

A rare Sauv Blanc from Schist soils from the Clos de la Roche. Limited

Coop of Roland Velich with undiscovered Winemakers that work with indigenous grapes

Loved this Gamay from sandy soils, very versatile red for Summer.

Richer Pinot Gris from the coast of Oregon. Cooler sites, longer hanging time, without loosing acidity. Beauty

Forgotten classic Californian varieties, head-trained, dry-farmed. Blend of Carignan, Cinsault, Zin.

The wine is aged on lees for 17 months before being racked for the first time to bottle, unfined & unfiltered, minimal sulfure

Pinot Gris, Ribolla Gialla, Tocai, skin contact, barrel fermented and aged in Amphora.

The 2022 vintage is a compilation of 5 separate picks, fermented with native yeast and partial whole cluster.