David Risoul and Emmanuel (Manu) Gagnepain, two consulting enologists in France, started a new project with some of their vignerons in 2014. It was simple: buy grapes from some of the best organically farmed sites from a few of their top producers in different regions, make the wines from one source for each wine in the producer’s cellar and have them finished according to their ideas and then bottle it at each Domaine. The style of southern French wines he prefers is elegant, and mineral with a clear voice from the terroir, and this is what can be expected from the wines bottled under this label.