Raspberry

When a wine tastes like more expensive than what it is, you can't go wrong. Balanced and complex wine that deserves steaks.

When a wine tastes like more expensive than what it is, you can't go wrong. Balanced and complex wine that deserves steaks.

Particular Cab Franc is a beast of a wine, full body, gentle, juicy, great acidity, the one that 1 glass is not enough

Super exclusive Malbec, only 1000 bottles made, small parcel wines, we are honored to have it. Won't last long.

Great Pinot Noir, earthy and fruity, balanced, deep and tense.

one of the few Barbera's planted in Nebbiolo prime region of Barbaresco. Unreal

one of the few Dolcetto's planted in Nebbiolo prime region of Barbaresco. Unreal

you won’t want to finish the bottle unless you have another one in the queue—be careful with this one

Maceration on skins until dry, 10 months in barrel. Outstanding.

Purity and power, aromas of red berries, rhubarb, raspberries, tremendous tension in the mid palate, delicate finish.

50% whole cluster fermented, think fresh strawberry, tobacco leaf & baking spices.

Every Wenzel bottle bears this stamp: ‘Nothing Added. Nothing Removed. Bottled Alive. Handpicked.’ Screamingly delicious

Every Wenzel bottle bears this stamp: ‘Nothing Added. Nothing Removed. Bottled Alive. Handpicked.’ Screamingly delicious

Amazed, deep, concentrated, Garnacha based full of tart red fruits, impressive.

Only 1000 bottles of Grenache Noir to go glu glu glu glu glu

Loved this Gamay from sandy soils, very versatile red for Summer.

Considered the grape of the future in Beaucastel, given its natural acidity, freshness & aromatics. Well rounded wine.

Tuesday's Child spent less than 48 hours on the skins, a cold and brief infusion to preserve the layers of crisp flavor.

The 2022 vintage is a compilation of 5 separate picks, fermented with native yeast and partial whole cluster.

Coteaux du Lyonnais organic Gamay

One of the best Beaujolais-Village there is.

Hillside Cru from Raul Perez, 96 points, a lot of wine for the money, a ton of wine.

Hillside Cru from Raul Perez, 96 points, a lot of wine for the money, a ton of wine.

The dark ruby robe, gorgeously perfumed fruit, and silky long finish of this intoxicating cru are a force that can’t be reckoned

An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin

A classic grand cru Beaujolais bottling, it gives a soft, supple wine, immediate in its pleasures.

This wine is a stunner, expressing classic aromas of dried rose and orange peel, sour cherries, tobacco and leather

All you expect from Barolo, and more, juicy, deep, roses, cherries and leather.

Only 4506 bottles, perfect example of handcrafted wines.

Every Wenzel bottle bears this stamp: ‘Nothing Added. Nothing Removed. Bottled Alive. Handpicked.’ Screamingly delicious

Every Wenzel bottle bears this stamp: ‘Nothing Added. Nothing Removed. Bottled Alive. Handpicked.’ Screamingly delicious

Lovely red, floral, ripe, beautiful.

Almost 150 years ago, Carlo Vietti started the winery in the heart of the Langhe. Classic

Beautiful Rose from only 5 hecs. Tiny production.

Delicious Rose from Argentina, blend of Chardonnay and Pinot Noir.

by Cleto Chiarli e Figli

A Romantic Champagne with its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.