Winery: El Enemigo
Winemaker: Alejandro Vigil
Origin: Rivadavia and Gualtallary, Mendoza, Argentina
Type of Soil: Calcareous, rocky and sandy
Varietals: 85% Bonarda and 15% Cabernet Franc
Vessel Ageing: 18 months in French and American oak
Alcohol %: 13.5
Acidity g/l: 5.8
Residual Sugar g/l: 1.76
Robert Parker Score: 92+
Tim Atkin Score: 91
Vinous Score: 93
Descorchados: 93
This Bonarda shows a deep violet color with bluish reflections. The nose is intense and complex. Intense aromas of ripe black fruit, blackberries, raspberries, black cherries, chocolate, and liquor, with some spicy notes. The taste has a sweet impact with silky tannins and aromas of ripe black and red fruits with notes of licorice and vanilla. Its natural acidity is refreshing. By its concentration and complexity, the finish is long and persistent. A tribute to old Bonardas of the Eastern Mendoza.