Apples

From the most famous premier cru in Chablis, a show dog that shows balance and class, acidity, fruit, mineral & pleasure...

We felt in love with all of Pierre Menard's wines, that's why we bought them all, and you should as well!!

Pierre Menard's flagship Cuvee. Only 2 barrels of this wine were made from Chenin Blanc vines in the Clos de Mailles vineyard

Wet stone, candied pears, and salinity. Explosive and dense, with good structure and acidity.

Our "Fiano" was born from the "honey-scented kiss" of doves, a fresh, fruity wine with hints of honey, linden and tropical fruit

From the flowering fields of wild thistles that invaded this hill comes "Piano del Cardo", with straw yellow color

for the acid-head, extreme lover of the Mosel and its salty, slatey, mineral core, this wines will be a delicious revelation

for the acid-head, extreme lover of the Mosel and its salty, slatey, mineral core, this wines will be a delicious revelation

Green acid driven featherweight Riesling, with 56 grams of RS and 10.6 grams of Acid.

Smells like fermentation, pears, quince, spice, flowers and rocks with a rustic spritzy energy. Just essential deliciousness

Smells like fermentation, pears, quince, spice, flowers and rocks with a rustic spritzy energy. Just essential deliciousness

Dollar for dollar, there is no bottle that delivers as much joy and zing. Very addictive.

Dollar for dollar, there is no bottle that delivers as much joy and zing. Very addictive.

Champagne from Chardonnay & Pinot, 72 months on lees. Grand Cru from Verzy

Golden Delicious apples, yellow peaches, musk melon, and honey greet the nose and persist through to the palate.

100% Organic, Whole Cluster pressed, Barrel Fermented. This is the signature white wine of Hope Well

Gruner Organic in a litter, at this price, it's insane. Serious and delicious, mineral, spice and complex.

Just stunning blend of Sauv Blanc, Traminer & Gelber muskateller. It has everything that I want in a white.

Outstanding 62 day carbonic blend with Gruner, Chardonnay, and Welschriesling. Unreal

Citrus, bright, fresh, floral, delicate bubbles, mild acidity. Amazing.

It’s so complex as if an opulent, tropical world of guava and mango was flash-frozen, dusted with citrus and salt

slick density, its unending length, its formidable structure.

slick density, its unending length, its formidable structure.

Truly magical wine – showcasing just how damn classic (meaning good), classic (meaning classic) can be.

A rare Sauv Blanc from Schist soils from the Clos de la Roche. Limited

Chenin Blanc with Botrytis, 6 harvest passes to achieve Cosmic harmony.

Ripe nose with honey and minerality. I love Moric's wines.

Coop of Roland Velich with undiscovered Winemakers that work with indigenous grapes

Deep golden hue. Profound nose displaying aromas of dried and stewed fruits. Full-bodied, fleshy, ample palate nicely balanced

Richer Pinot Gris from the coast of Oregon. Cooler sites, longer hanging time, without loosing acidity. Beauty

Beautiful deep gold. Open, expressive nose where pastries, brioche and dried fruit intermix. Full-bodied, vinous and powerful.

Organic, 80% 18' & 20% Reserve, 100% Chard, 36 months on lees, 80% Fermented in Stainless steel barrels. Yummo

The wine is aged on lees for 17 months before being racked for the first time to bottle, unfined & unfiltered, minimal sulfure

Beautiful Pinot Gris from the oldest plantation of PG in the States. Loved their length and acidity.

Pinot Gris, Ribolla Gialla, Tocai, skin contact, barrel fermented and aged in Amphora.

Frank Cornelissen is a Belgian born winemaker who is causing a stir in the Sicilian wine scene, on the slopes of Etna