Filter Wines with Stone Fruit

This Chard gives me goosebumps, yes, 50 bucks for a 2017 Chard from Argentina?? 100% worth it.

This Chard gives me goosebumps, yes, 50 bucks for a 2019 Chard from Argentina?? 100% worth it.

From the most famous premier cru in Chablis, a show dog that shows balance and class, acidity, fruit, mineral & pleasure...

We felt in love with all of Pierre Menard's wines, that's why we bought them all, and you should as well!!

Pierre Menard's flagship Cuvee. Only 2 barrels of this wine were made from Chenin Blanc vines in the Clos de Mailles vineyard

Wet stone, candied pears, and salinity. Explosive and dense, with good structure and acidity.

Our "Fiano" was born from the "honey-scented kiss" of doves, a fresh, fruity wine with hints of honey, linden and tropical fruit

From the flowering fields of wild thistles that invaded this hill comes "Piano del Cardo", with straw yellow color

for the acid-head, extreme lover of the Mosel and its salty, slatey, mineral core, this wines will be a delicious revelation

for the acid-head, extreme lover of the Mosel and its salty, slatey, mineral core, this wines will be a delicious revelation

Green acid driven featherweight Riesling, with 56 grams of RS and 10.6 grams of Acid.

Smells like fermentation, pears, quince, spice, flowers and rocks with a rustic spritzy energy. Just essential deliciousness

Smells like fermentation, pears, quince, spice, flowers and rocks with a rustic spritzy energy. Just essential deliciousness

Dollar for dollar, there is no bottle that delivers as much joy and zing. Very addictive.

Dollar for dollar, there is no bottle that delivers as much joy and zing. Very addictive.

Champagne from Chardonnay & Pinot, 72 months on lees. Grand Cru from Verzy

Golden Delicious apples, yellow peaches, musk melon, and honey greet the nose and persist through to the palate.

100% Organic, Whole Cluster pressed, Barrel Fermented. This is the signature white wine of Hope Well

Just stunning blend of Sauv Blanc, Traminer & Gelber muskateller. It has everything that I want in a white.

Outstanding 62 day carbonic blend with Gruner, Chardonnay, and Welschriesling. Unreal

It’s so complex as if an opulent, tropical world of guava and mango was flash-frozen, dusted with citrus and salt

slick density, its unending length, its formidable structure.

slick density, its unending length, its formidable structure.

Truly magical wine – showcasing just how damn classic (meaning good), classic (meaning classic) can be.

A rare Sauv Blanc from Schist soils from the Clos de la Roche. Limited

Chenin Blanc with Botrytis, 6 harvest passes to achieve Cosmic harmony.

Coop of Roland Velich with undiscovered Winemakers that work with indigenous grapes

Deep golden hue. Profound nose displaying aromas of dried and stewed fruits. Full-bodied, fleshy, ample palate nicely balanced

Beautiful deep gold. Open, expressive nose where pastries, brioche and dried fruit intermix. Full-bodied, vinous and powerful.

Organic, 80% 18' & 20% Reserve, 100% Chard, 36 months on lees, 80% Fermented in Stainless steel barrels. Yummo

Forgotten classic Californian varieties, head-trained, dry-farmed. Blend of Carignan, Cinsault, Zin.

Frank Cornelissen is a Belgian born winemaker who is causing a stir in the Sicilian wine scene, on the slopes of Etna

This wine is ruthless, cut, mineral, fresh. Rocks pulverized into liquid. Dry. It is quite simply one of my favorite wines

Smells like fermentation, pears, quince, spice, flowers and rocks with a rustic spritzy energy. Just essential deliciousness

Sweat and toil are required to bring out its best. That passion is part this juicy, elegant bottle.

Exotic fruits, very juicy on the palate, sweet but not heavy but extremely delicate.

The dark ruby robe, gorgeously perfumed fruit, and silky long finish of this intoxicating cru are a force that can’t be reckoned