Filter Wines with Herbal Notes

Particular Cab Franc is a beast of a wine, full body, gentle, juicy, great acidity, the one that 1 glass is not enough

Complex fruit character with notes of strawberry, cherry, plum complemented by fresh herbal and floral notes.

Super exclusive Malbec, only 1000 bottles made, small parcel wines, we are honored to have it. Won't last long.

We felt in love with any of Pierre Menard's wines, that's why we bought them all, and you should as well!!

you won’t want to finish the bottle unless you have another one in the queue—be careful with this one

for the acid-head, extreme lover of the Mosel and its salty, slatey, mineral core, this wines will be a delicious revelation

for the acid-head, extreme lover of the Mosel and its salty, slatey, mineral core, this wines will be a delicious revelation

Green acid driven featherweight Riesling, with 56 grams of RS and 10.6 grams of Acid.

Smells like fermentation, pears, quince, spice, flowers and rocks with a rustic spritzy energy. Just essential deliciousness

Smells like fermentation, pears, quince, spice, flowers and rocks with a rustic spritzy energy. Just essential deliciousness

Dollar for dollar, there is no bottle that delivers as much joy and zing. Very addictive.

Dollar for dollar, there is no bottle that delivers as much joy and zing. Very addictive.

Watch this bottle, go up in price in the coming years, let's enjoy it at this price now!

It’s so complex as if an opulent, tropical world of guava and mango was flash-frozen, dusted with citrus and salt

slick density, its unending length, its formidable structure.

slick density, its unending length, its formidable structure.

Truly magical wine – showcasing just how damn classic (meaning good), classic (meaning classic) can be.

A rare Sauv Blanc from Schist soils from the Clos de la Roche. Limited

Chenin Blanc with Botrytis, 6 harvest passes to achieve Cosmic harmony.

Ripe nose with honey and minerality. I love Moric's wines.

Coop of Roland Velich with undiscovered Winemakers that work with indigenous grapes

Coteaux du Lyonnais organic Gamay

One of the best Beaujolais-Village there is.

25% Cluster Fermented Pinot, smooth and savory, 14 months in old French Oak.

Dark purple color, reminiscent of violets with aromas of crushed black pepper. Aged for 14 months in 2 and 3 year-old barrels

Dark purple color, reminiscent of violets with aromas of crushed black pepper. Aged for 14 months in 2 and 3 year-old barrels

Hillside Cru from Raul Perez, 96 points, a lot of wine for the money, a ton of wine.

Hillside Cru from Raul Perez, 96 points, a lot of wine for the money, a ton of wine.

This wine is ruthless, cut, mineral, fresh. Rocks pulverized into liquid. Dry. It is quite simply one of my favorite wines

Smells like fermentation, pears, quince, spice, flowers and rocks with a rustic spritzy energy. Just essential deliciousness

Sweat and toil are required to bring out its best. That passion is part this juicy, elegant bottle.

Exotic fruits, very juicy on the palate, sweet but not heavy but extremely delicate.

The dark ruby robe, gorgeously perfumed fruit, and silky long finish of this intoxicating cru are a force that can’t be reckoned

An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin

A classic grand cru Beaujolais bottling, it gives a soft, supple wine, immediate in its pleasures.