Chalky

Particular Cab Franc is a beast of a wine, full body, gentle, juicy, great acidity, the one that 1 glass is not enough

From the most famous premier cru in Chablis, a show dog that shows balance and class, acidity, fruit, mineral & pleasure...

50% whole cluster fermented, think fresh strawberry, tobacco leaf & baking spices.

Amazed, deep, concentrated, Garnacha based full of tart red fruits, impressive.

Ripe nose with honey and minerality. I love Moric's wines.

Coop of Roland Velich with undiscovered Winemakers that work with indigenous grapes

Beautiful deep gold. Open, expressive nose where pastries, brioche and dried fruit intermix. Full-bodied, vinous and powerful.

Organic, 80% 18' & 20% Reserve, 100% Chard, 36 months on lees, 80% Fermented in Stainless steel barrels. Yummo

Pinot Gris, Ribolla Gialla, Tocai, skin contact, barrel fermented and aged in Amphora.

Frank Cornelissen is a Belgian born winemaker who is causing a stir in the Sicilian wine scene, on the slopes of Etna

Skin contact Garganega.