This single vineyard cru comes from Colbertaldo di Vidor in the Valdobbiadene DOCG region. First produced in 1933, it has become the estate's flagship Prosecco. Recognized by Gambero Rosso as one of Italy's top Prosecco wines year after year. The vineyard faces southwest and the oldest vines are 100 years old. The winemaking process involves light pressing followed by temperature-controlled fermentation. The wine spends 3 months on lees in stainless steel. The secondary fermentation occurs in autoclaves initiated in batches up to 7 times throughout the year to preserve freshness.

For over 90 years Adami has produced only Prosecco Valdobbiadene DOCG and Prosecco DOC Treviso in its various types and expressions, both traditional and more modern, linked to the diversity of each single hill. They are Prosecchi specialist!

In 1920, Abel, the grandfather of the current owners, purchased a natural amphitheater vineyard, Vigneto Giardino. This beautiful site with fantastic potential was the ideal place to start out, with the help of his son Adriano.

Abel had the inspired intuition of separating this vineyard from the others, and in 1933 presented it at the Mostra Mercato as his Riva Giardino Asciutto, the first single vineyard selection from Valdobbiadene. A wine of legendary status for over eighty years and still the benchmark for Prosecco today.

The 1980s saw the arrival of the third generation, with the newly qualified oenologists Armando and Franco Adami, combining family traditions with specialization and technology. Adami now produces about 750,000 bottles with grapes from 50 hectares of vineyards, 12 of their own land, the rest farmed by other small growers with time-honored links to the winery and sharing its commitment to quality.