Cabernet Franc ripens unhurriedly in Balcarce, achieving good aromatic complexity. This creates a balance between sugar and acidity, producing an authentic wine that requires no adjustments.

Deep ruby in color, with ruby hues. A limpid and bright wine. On the nose, red fruit aromas and typical pyrazinic notes of roasted red pepper. Vanilla, tobacco, chocolate, and leather aromas imparted by aging in French oak barrels. In the mouth, the attack is soft and delicate, with ripe tannins and vibrant acidity. Red cherry and pepper again, with a slight graphite aftertaste. Medium bodied wine, elegant and complex.