FREE DELIVERY to Encino, Sherman Oaks, Tarzana & Woodland Hills
The 2022 season was marked by a very rainy winter and spring compared to previous years. In addition the summer was colder than normal, which caused a slow and delayed ripening process. It was the first variety to be harvested starting at the end of February. Characterized by very high acidity and low pH, both favored by the perfect condition of good growth in the green stage and calm at the time of fruit ripening. Yields were 1.2 kg per plant.
Fermented in stainless steel tanks with selected yeasts at a controlled temperature, stored on its lees for six months before bottling. Fermentation with minimal intervention and then bottled unfiltered.