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Presqui’ile Vineyard is planted on a extremely sandy ridge at the southwestern edge of the Santa Maria AVA. The combination of the moderate climate and relatively poor soils creates a Syrah that is lively, spicy and complex. The wine was fermented with 25% whole clusters to add to the texture and mouth feel of the wine. Dark purple color, reminiscent of violets with aromas of crushed black pepper. Aged for 14 months in 2 and 3 year-old barrels, 13.5% alcohol
"The savory focus of this wine is immediately apparent, as the nose pops with iodine, kombu, green peppercorn, charred plum skin, tart olive, and smoldering pine-needle aromas. The palate is loaded with squid ink, more pine and olive, and underripe forest-berry flavors: umami for days. Matt Kettmann" - 96/100, Wine Enthusiast
FREE DELIVERY to Encino, Lake Balboa, Sherman Oaks, Tarzana & Woodland Hills