Our grapes are sourced exclusively from vineyards in Stra. Rita Hills, is a unique appellation in Santa Barbara County. Our philosophy is to make hand-crafted, terroir-driven wines that are fermented with natural yeast, and use minimal intervention in the winery. We believe wine is made in the vineyards, and we want to showcase the typicity of each site where the grapes come from. We are lucky both to live and make our wines in Sta. Rita Hills, where foggy mornings and cool nights combine with marine soils, make the perfect ingredients for outstanding wines.

The grapes are foot-stomped and left to macerate in our cold room for about six hours prior to pressing. The fermentation takes place with natural yeast, 2/3 of the volume is fermented in neutral French oak and 1/3 in a stainless steel tank. No SO2 is added until bottling. The wine is unfined and unfiltered.

Our Grüner Veltliner has aromas of pear, green apple, and white floral packed with key lime. On the palate, it shows a creamy texture combined with a vibrant freshness and acidity highlighting grapefruit, flint, and white pepper with a lengthy and dry finish. This grüner is a perfect example of a cool-climate white wine.