Commitment and vision, culture and passion. These keywords have contributed to the growth of the Vietti winery and brand, universally recognized today among the best Italian wine labels. The path of quality is traced, thanks to the respect for tradition and careful experimentation, where man and earth have always been able to dialogue.
In 2016, the Krause Family purchased Vietti. Once again, it is man’s intuitions that make the difference. Kyle Krause decided to extend the winemaking properties with a new, renowned crus in the denomination of Barolo and Barbaresco. In the Colli Tortonesi area, thanks to the purchase of vineyards, the production of Timorasso had its beginning.
The grapes are selected from the single vineyard Scarrone in Castiglione Falletto. The vineyard has 6500 plants per hectare. For approximately 2 weeks, the must is kept in open stainless-steel tanks for alcoholic fermentation at 26-28°C. After this, the wine macerates for another week and then is moved to oak for malolactic.
Ruby purple color with intense aromas of ripe red and black cherries. With refreshing acidity, rich tannins, full body, the single vineyard Scarrone has finesse, excellent balance, great complexity, integration and a long lingering finish.