Vessel Ageing:The Semillón was devatted to concrete eggs and the Sauvignon Blanc, to barrels. 5 months French oak
Alcohol %:12.7
Acidity g/l:6.8
Price per Bottle:22.90
Sauvignon Blanc and Semillon: 6h maceration with dry ice in the press, pressing, fining for 36 hours, and racking to the concrete eggs. Fermentation with wild yeasts.
Torrontés: Destemmed. No maceration during pressing. Selected yeasts. Fermented in barrels. Once fermentation had finished, the wine was kept on lees for two months to improve the mouthfeel. Final blending and racking to oak barrels for four more months.It matured for 4 months in French oak barrels, 60% first use, and 40% second use. It has many aromatic layers, with floral and citrus notes that combine with hints of fresh grass, white fruits, and orange peel. In the mouth, floral, fresh, and fruity flavors are in perfect balance with the perfect amount of aging in barrels. A mineral, persistent finish, and great aging potential.