We are dedicated to making wines full of energy, with the number one goal of truly capturing a place and time in each bottle. We work closely with our farmers to achieve this goal and consider them to be the true inspiration of our work. Cheers to them for growing such beautiful fruit, and to you for reading this. You’re a bunch of gems.
A delicate and oxidative Pinot Gris from the original old vine planting of our estate vineyard. Planted in 1973 on the highest slope of the property. Serve chilled or at cellar temp with sourdough bread and soft cheese. Delice de Bourgogne should do it.
Direct pressed and fermented in neutral oak barrels. Aged on the lees with no bâtonnage for 10 to 12 months and then bottled without any fining or filtration.