All the winemaking processes were focused on preserving freshness and elegance. The use of cold processing equipment enables us to preserve the subtlest and most delicate characteristics of the varietal. Fermentation is carried out gently at controlled temperatures. Only 18% of the wine is fermented in 2nd fill French oak barrels. 20% of the wine is aged in second and third use French oak barrels for 12 months. Then, it is aged in bottles for 6 months. A bright, translucent yellow in color. Its aroma is reminiscent of white stone fruit. On the palate, it has good acidity and fruit flavors. A fresh and elegant wine.