La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia River in the province of Piacenza.
Human activities should be conducted with an understanding of the nature of the land and by reflecting the natural manifestations and expressions of the local environment. La Stoppa produces genuine and characteristic wines closely linked to their land of origin through this approach. Since the day Elena took over the company, she had understood that wine is born in the vineyard, and as a result, have focused all of her energy on preserving and improving her vineyards.