Winery was founded in 2017. Our Natural wine products are made of 100% Grape which was ripened in Nanyo City, Yamagata Prefecture climate. The Terroir is a principal concept to produce natural wine in GRAPEREPUBLIC. The farmland and brewery facilities are set up in Nanyo City, Yamagata Prefecture where the hills are at the north and the fertile ground spread to the south.
One of the phrases that express the natural wine of GRAPEREPUBLIC is “Made of 100% Grapes”, we use only the grapes from Nanyo City climate and add nothing else.
Progress of grape cultivation is the same, we do not use any pesticides such as herbicides or insecticides, as well as fertilizers or antioxidants, never adding any sugar or acid, yeast is natural only.
In GRAPEREPUBLIC, we use stainless steel tanks as well, but Amphora is the main vessel. This is one of the expression reasons for “more viney than the grape itself”. Please feel this natural flavor with your five senses.”
Bailey A is a Muscat Bailey A, 20% whole-cluster fermented, 8-day skin fermented. Aged in stainless steel for 9 months.