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Winery was founded in 2017. Our Natural wine products are made of 100% Grape which was ripened in Nanyo City, Yamagata Prefecture climate. The Terroir is a principal concept to produce natural wine in GRAPEREPUBLIC. The farmland and brewery facilities are set up in Nanyo City, Yamagata Prefecture where the hills are at the north and the fertile ground spread to the south.
One of the phrases that express the natural wine of GRAPEREPUBLIC is “Made of 100% Grapes”, we use only the grapes from Nanyo City climate and add nothing else.
Progress of grape cultivation is the same, we do not use any pesticides such as herbicides or insecticides, as well as fertilizers or antioxidants, never adding any sugar or acid, yeast is natural only.
In GRAPEREPUBLIC, we use stainless steel tanks as well, but Amphora is the main vessel. This is one of the expression reasons for “more viney than the grape itself”. Please feel this natural flavor with your five senses.”
Steuben is 90% from Yamagata prefecture, and Yama Sauvignon is 10% from Iwate prefecture. The wine is blended destemmed Steuben which was fermented on skins in amphora for 12-14 days and a small amount of destemmed Yama Sauvignon which was fermented on skins for 33 days. Aged in Amphora for 6 months.