FREE DELIVERY to Encino, Sherman Oaks, Tarzana & Woodland Hills
Vinification: After picking by hand the grapes are 100% destemmed and cold soaked for three days before starting their 2-3 week spontaneous fermentation in stainless steel. Malolactic is finished naturally by the end of spring (normally, but the climate is changing things). Pre-2018 there was no SO2 before fermentation and none were made throughout the elevage until bottling.
Aging: 2.5 years total elevage time: First year in stainless steel, the remainder in old 228-liter barrels (none new)