Made from flawlessly healthy organic grapes from which is obtained the base wine, applying the traditional method just before the end of the first fermentation. It is aged on its lees between 15 and 24 months and is released on the market without dosage. No sulphites or other products are added throughout the process. Ideal weather conditions during the vegetative cycle in Alta Alella’s vineyards allowed an extraordinary plant development. The intense heat at the end of July caused a positive stop on the vines’ growth with no water stress thanks to the reserves from the spring rains. During the summer, well-dosed precipitations combined with lower temperatures than previous years, allowed an optimum grape ripening. All in all, it has been a vintage with balanced yields, exceptional healthy grapes and maximum quality. Sight - Pale yellow colour and fine bubbles.Nose - Floral, white fruit (pear, green apple) and green almond aromas with a subtle background of burlap and hazelnuts.Palate - Light and fresh on the palate with integrated and persistent bubbles . White fruit and almonds flavours , recalling the perceived aromas.