Stratum Wines is a project from Bodega Cerrón in Jumilla, helmed by the fourth generation of the Cerdán family: siblings Carlos, Juanjo, and Lucía. The family biodynamically farms about 30 hectares of high-altitude ungrafted vines, mostly Monastrell, on calcareous soils. Their farming was certified organic in 1989, and they count on receiving Biodynamic certification through Demeter in the coming months of 2022. There are abundant cover crops in the vines, they work extensively with animals and champion biodiversity. In the cellar, they work in a low-intervention style, with only spontaneous fermentations with native yeasts and mostly without oak influence. Sulfur is used judiciously and only at bottling. The results of this careful work are well-balanced wines that express a sense of place, with bright minerality that complements the pristine fruit.
La Servil: 90-95% Monastrell, with small amounts of Moravia Agria, Blanquilla, Forcallat, Bobal and Rojal from selected vineyards of 70+-year-old own-rooted vines at 900-960m above sea level. The soils are calcareous: mostly limestone gravels and sands.The grapes were mostly destemmed and fermented in wooden vats with their skins. Then, the grapes were pressed and transferred to a used French oak foudre and 500L used French oak barrels to complete malolactic fermentation and rest without racking for more than a year. Bottled without fining or filtering.